独家提供水煮鱼超详细做法,呵呵

一般用草鱼,妈妈买的这个草鱼是两斤多的,要抽筋,不然会很腥  <BR>
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<P>少点辣椒的话还是很好吃的</P>

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然后再放如锅中慢慢煮 <BR><BR><BR>在这时把片好并且腌制好的鱼肉放到炒锅里过油,油要放的多,一会还有用 <BR><BR><BR>
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<DIV><FONT face=Verdana>炸好后捞出鱼肉,把鱼肉放入炖锅中  <BR>然后再在上面放一把辣椒和麻椒,把刚才的油烧的滚热后浇在上面,这个时候厨房是芳香四溢啊  <BR>
<DIV 6px; PADDING-TOP: 6px"><a href="http://pop.pcpop.com/p070623/0003524158.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524158.jpg" border=0></A></DIV>在炖的时候你要准备蔬菜了,我家里这次准备的是莴笋和白萝卜
<DIV 6px; PADDING-TOP: 6px"><a href="http://pop.pcpop.com/p070623/0003524163.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524163.jpg" border=0></A></DIV>炸好后捞出鱼肉,把鱼肉放入炖锅中  <BR>然后再在上面放一把辣椒和麻椒,把刚才的油烧的滚热后浇在上面,这个时候厨房是芳香四溢啊
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还可以放豆芽等其他蔬菜.把莴笋和萝卜切成以上形状
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加水大火炖开,加点盐,水要没过里面的鱼 <BR><BR>大火炖开后改小火炖,估计要炖30分钟左右  <BR>
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<DIV><FONT face=Verdana>然后把那些鱼头呀,鱼骨头放进去炒,炒到差不多时挪锅,把炒锅内所有东西挪到炖锅里
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<DIV><FONT face=Verdana>炒出香味后,放如半袋的郫县豆瓣酱
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然后该炒料了,有葱姜蒜,辣椒,麻椒,我家人比较能吃辣,所以辣椒麻椒放的量多,葱切段哦,姜切片,蒜就那样原样放吧,哈哈  <BR>
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