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阅读：3670回复：12
独家提供水煮鱼超详细做法,呵呵
一般用草鱼,妈妈买的这个草鱼是两斤多的,要抽筋,不然会很腥 <BR>
<DIV ><a href="http://pop.pcpop.com/p070623/0003524085.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524085.jpg" border=0></A></DIV> |
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1楼#
发布于：2007-07-11 20:42
然后片儿肉,片儿好的肉里倒入鸡蛋清,一勺盐,酱油,粉面子,还有五香粉后拌均匀.
<DIV 6px; PADDING-TOP: 6px"><a href="http://pop.pcpop.com/p070623/0003524094.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524094.jpg" border=0></A></DIV> |
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2楼#
发布于：2007-07-11 20:42
<a href="http://pop.pcpop.com/p070623/0003524097.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524097.jpg" border=0></A>
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3楼#
发布于：2007-07-11 20:43
<a href="http://pop.pcpop.com/p070623/0003524114.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524114.jpg" border=0></A>
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4楼#
发布于：2007-07-11 20:43
<a href="http://pop.pcpop.com/p070623/0003524121.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524121.jpg" border=0></A>
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5楼#
发布于：2007-07-11 20:43
然后该炒料了,有葱姜蒜,辣椒,麻椒,我家人比较能吃辣,所以辣椒麻椒放的量多,葱切段哦,姜切片,蒜就那样原样放吧,哈哈 <BR>
<DIV 6px; PADDING-TOP: 6px"><a href="http://pop.pcpop.com/p070623/0003524131.html" target="_blank" ><IMG src="http://img.pcpop.com/upimg3/2007/6/23/0003524131.jpg" border=0></A></DIV> |
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6楼#
发布于：2007-07-11 20:44
<DIV><FONT face=Verdana>炒出香味后,放如半袋的郫县豆瓣酱
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7楼#
发布于：2007-07-11 20:44
<DIV><FONT face=Verdana>然后把那些鱼头呀,鱼骨头放进去炒,炒到差不多时挪锅,把炒锅内所有东西挪到炖锅里
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8楼#
发布于：2007-07-11 20:44
加水大火炖开,加点盐,水要没过里面的鱼 <BR><BR>大火炖开后改小火炖,估计要炖30分钟左右 <BR>
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9楼#
发布于：2007-07-11 20:44
还可以放豆芽等其他蔬菜.把莴笋和萝卜切成以上形状
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